Roast Level: Medium 

Tasting Notes: Brown Sugar, Cinnamon, Orange, Pomegranate

Our newest offering comes from Rwanda, a country known as the “Land of a Thousand Hills”, where coffee grows at high elevations and is carefully hand-picked by smallholder farmers. After years of hardship, coffee became a thread that helped communities rebuild—bringing people together through shared work, shared hope, and shared purpose.

Rwandan coffees are known for their clarity and brightness, often washed at communal stations - in this case, the Tumba washing station - that highlight the character of the bean. In the cup, this coffee has medium body with notes of citrus, pomegranate, sugar, and spice.